The building which today is the Restaurant LA CACEROLA, originally was the living quarters of the mill that faces onto the Plaza Costa del Sol, el Molino Viejo. In bygone the building was single story with a small garden to the right, today a telephone accesory shop.

Then, in the 1960´s a second story was added that spanned both the house and the garden. What is today LA CACEROLA started out as a Pizzeria and then in 1974 Jack Crosland changed it into, what was at time, the first English restaurant in Torremolinos. Nededles to say it was a great success and regularly had queues of customers outside. He ran it till his death in 1988 when his son, Tim, took over the reins who ensured that. LA CACEROLA enjoyed equal success and popularity unti he retired in 2017.

Now Alejandra and Nicolás are hoping to continue what has become a legend in Torremolinos, LA CACEROLA.r Chef